Why Choose Our In Person WSET Wine Courses?
In person courses are ideal if you are a group of friends or colleagues who want to learn together and enjoy the social interaction of a classroom environment.
The In Person Courses follow the same syllabus as the Online Courses and will be delivered on agreed dates at agreed locations.
Who is this type of course ideal for?
✔ A team working in hospitality - who can learn together and grow together
✔ A group of dedicated wine enthusiasts - looking to refine their skills together
Why Choose In-Person Group Courses
✔ Expert guidance - from our Certified WSET Educators and Examiners
✔ Suitable Location for You - we can arrange a suitable location, or for Hospitality Industry we can come to you
✔ Hands on Wine Tasting - you’ll sample a wide variety of wines, guided by experts who coach you to identify aromas, flavours, and structural components of the wine e.g. body, acidity...
✔ Networking Opportunities - connect with like-minded wine enthusiasts, industry professionals, and potential mentors, creating opportunities for collaboration and professional growth
✔ Real Time Help - you can ask questions, receive personalised feedback, and engage in discussions, improving your understanding of any complex topics
What we supply;
- all WSET materials
- course delivered by Certified WSET Educators
- the appropriate wines for the course
- exam fees
- certificate and lapel pins for successful students
See below for available courses.
Please get in touch to discuss pricing and availability
Get In TouchAvailable Courses
WSET Level 1 Award in Wine
(beginners)
- Guided tasting of 8+ wines
- The key stages in grape growing and winemaking
- The types, characteristics and styles of wines made from the principal grape varieties and other examples of wines
- The key principles and practices involved in the storage and service of wine
Duration: 6 hours class time
WSET Level 2 Award in Wine
(beginners/intermediate)
- Guided tasting of 30+ wines
- Style and quality of wines - understand the impact of grape growing, winemaking and maturation
- Principal grape varieties - factors Influencing style and quality of wine (8 varieties)
- Regionally important grape varieties - know the style and quality of wines (22 varieties)
- Understand how the production process can influence the styles of sparkling and fortified wines.
- Storage and Service of Wine
Duration: 16 hours class time, plus 11 hours of personal study and revision
WSET Level 3 Award in Wine
(advanced)
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Guided tasting of 60+ wines
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Style, quality and price of wines - identify, understand and explain the principal natural and human factors in the vineyard and in the winery, plus how the law is involved in the production of still, sparkling and fortified wines of the world
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Identify and describe the characteristics of the still, sparkling and fortified wines produced in the principal wine producing regions of the world
- Demonstrate the ability to provide information and advice to customers and staff about wines
Duration: 40 hours class time, plus 52 hours of personal study and revision
